Nothing is better than this soup on a crisp fall night. Using your homegrown or farmer’s market produce makes for a flavorful, nutrient-packed dinner. This recipe is perfect for busy weeknights–chop the vegetables, throw in some broth, and you’re done. […]
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Air Fried Sweet Plantains (Platanos Maduros)
UncategorizedPlatanos maduros or sweet plantains are one of my favorite side dishes to accompany tacos or rice. My father compared the flavor to hot pancakes, a comparison that I never realized, but one that makes perfect sense. I had always […]
Vegan Crispy Tofu Stir Fry
RecipesStir fries are an easy, healthy, and tasty way to use spring and summer vegetables. Paired with cornstarch-free crispy tofu, this recipe is a favorite of mine. It’s sweet, spicy, and sour with a bunch of different textures and flavors. […]
Stuffed Butternut Squash
RecipesNeed a healthy, filling meal for dinner tonight? Want to use up last season’s butternut squash? My stuffed butternut squash is the recipe for you! Using a sharp knife, I halve each squash and scoop out the seeds (save for […]
Vegan Gyozas
RecipesThese vegan gyozas were an immediate favorite among my family and friends. Stuffed with spicy broccoli, carrots, and mushrooms, these little dumplings pack a punch. Feel free to add your favorite seasonal vegetables to the mix. I also make my […]