Fire up the grill to make one of my favorite recipes of all time, Corn and Hatch Chile Enchiladas. I used corn from a local farm stand and peppers from my garden, making for an especially delicious and nutritious meal. Homemade watermelon salsa and guacamole balance out the heat and […]
There is nothing better than fresh tomatoes in the summertime. With this recipe, I can have that summertime bite throughout the winter. This year, I grew 15 different tomato varieties. Two of them–Amish paste and San Marzano– are perfect for making sauce. With a meatier flesh, minimal seeds, and less […]
Nothing is better than this soup on a crisp fall night. Using your homegrown or farmer’s market produce makes for a flavorful, nutrient-packed dinner. This recipe is perfect for busy weeknights–chop the vegetables, throw in some broth, and you’re done. My personal favorite part is the combination of calabrian chili […]
Platanos maduros or sweet plantains are one of my favorite side dishes to accompany tacos or rice. My father compared the flavor to hot pancakes, a comparison that I never realized, but one that makes perfect sense. I had always thought of plantains as more of a cross between a […]