When to Plant Peas are one of the first crops planted in late winter or early spring. They’re pretty cold-hardy, even tolerating some light frosts. Here in NY zone 7, now (mid to late March or early April, depending on the weather) is the perfect time to get peas in […]
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Complete Guide: Growing Swiss Chard
Swiss chard is one of my favorite garden vegetables. It is largely underappreciated and underutilized, and it is very easy to grow and maintain. Chard can replace kale or spinach in just about any recipe while adding great flavor. Favorite Variety: Five Color Silverbeet How to Grow 1. Soak Seeds […]
Fermented Tomatoes
Fermentation: Basic Guide I’m always looking for new ways to use up tomatoes. I have also been getting into fermentation, fermenting everything from hot sauce to kimchi to sourdough. I thought, why not ferment some tomatoes? Fermentation creates pleasantly salty, funky, tangy, and complex flavors. Fermented vegetables are truly unique, […]
How to Grow Carrots: Complete Guide From Seed to Harvest
Carrots are one of the more challenging crops to grow successfully. Getting them to germinate and grow substantial roots could be difficult. However, I have significantly improved my yield with a few different tips and tricks. Why Start Seeds? Root crops like carrots, beets, turnips, etc. grow best when started […]
Pozole Verde
This is the first year I’ve grown tomatillos, and it will definitely not be the last. These Chupon de Malinalco tomatillos are so very productive, delicious, and versatile. This Pozole Verde is so flavorful and comforting, and it is perfect for any cold night. Like most of my recipes, it […]
Za’atar Marinade
Za’atar is one of my favorite spice blends to use, especially in marinades. This Middle Eastern spice blend has dried oregano, dried thyme, toasted sesame seeds, sumac, and more! Pair it with lemon and a bunch of garlic for a punch of flavor! I often marinate chicken or eggplant with […]
Mediterranean Couscous Bowls
Healthy food doesn’t have to be boring and bland. This bowl is full of different textures, flavors, colors, and nutrients! Start with a carb base of couscous, Israeli couscous (what I use), quinoa, or rice and top with my za’atar marinated chicken or eggplant, vegetables, and flavorful pesto dressing for […]
Shepherd’s Pie
Apparently, I may be up to 50% Irish. News to me. The way this Shepherd’s Pie tastes, I could be 100% Irish. This is the perfect dish to celebrate St. Patrick’s day, excellent paired with some Irish coffee and soda bread. While there are a lot of steps and quite […]
Pros and Cons of Starting Seeds Indoors
There’s still a chill in the air, but warmer times are ahead! Sunsets are getting later and sunrises are getting earlier as the sun appears higher and higher in our sky. It’s time to start planning this year’s garden, deciding which plants, if any, to buy as transplants and which […]
Conversation Heart Cake
It’s that time of year again, Valentine’s Day is around the corner. Whether or not *sigh* you have anyone special to bake it for, this cake is a lot of fun to make and very easy! I start by baking 2 4-inch round cakes. We’re focusing on decorations here, so […]